Double the Garlic

Double Take: Summer Vegetable Gratin

Double Take: Risotto Primavera

Irish Cooking Night: Baby Carrots and Pearl Onions in Cream

Double Take, sort of: Black Beans and Rice

Double Take: Artichokes

Double Take: Golden Macaroni and Cheese

Double Take: Stuffed Peppers

Double Take: Skillet Creamed Corn

Double Take: Loaded Garlic Smashed Potatoes

Double Take: Green Bean Risotto

Double Take: Stir Fried Broccoli