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Double Take: Garlic Soup (a quick and tasty broth for stews)

double take soup

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Double Take: Baked Potato Soup

February 10, 2011

double take soup

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Double Take: Creamy Southwestern Pumpkin Soup

November 15, 2010

double take pumpkin soup

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Cooking Night : Italian Part II, White Bean and Pasta Soup

December 12, 2009

cooking night Italian soup

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Tabitha: I'm a graduate student in Biomedical Engineering. When not banging my head against a wall, I can be found: celebrating because my experiments worked, laughing at corny jokes, stomping around in the woods, practicing hapkido or Brazilian stick fighting, gardening, petting my cats (Jack and Sookie), biking around the lake, listening to bluegrass, and cooking whatever randomness suits me. I especially enjoy cooking with friends and host monthly cooking nights themed around different regions of the world. I also enjoy making cakes for co-workers' and friend's birthdays.

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Labels

appetizer
apple
Asian
Baguette
beef
berries
bread
breakfast
butterscotch
cake

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