Posts

Double Take: Super Tomato Risotto

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Double Take: Vidalia Onion Tart

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Double Take: Chorizo, Poblano, and Beef Soft Tacos with Homemade Cheese Sauce

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Double Take: Zucchini, Ham, Basil, and Ricotta Fritters

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Double Take: Spicy Roast Chicken

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Daring Baker's Challenge: Candylicious!

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Double Take: Rosemary Onion Bread

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Double Take: Mandu (Korean Dumplings)

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Double Take: Korean Fried Chicken

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Double Take: Summer Vegetable Gratin

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Double Take: Risotto Primavera

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Daring Baker's Challenge: Peach-Blueberry Fraisier

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Double Take: Chicken Cacciatore

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Beef With Spicy Cocoa Gravy, Double Take

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Double Take: Carnitas

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Fourth of July, Blue and White: Blueberry Pie

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Fourth of July, Red and White: Cherry Pie

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Double Take: Whole Lemon Bars

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Daring Baker's Challenge: Baklava

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Double Take: Rosemary Grilled Chicken Thighs, sortof

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Double Take: Beef with Sugar Snap Peas

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Ethiopian Cooking Night: Appetizer, Ayib Be Gomen

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Double Take: Peri Peri Chicken

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A Taste of Bavaria

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Double Take: Lime Square with Pistachio Pecan Graham Cracker Crust

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Double Take: Gnocchi

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Daring Baker's Challenge: Edible Containers for Maple Mousse

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Irish Cooking Night: Chocolate Stout Cupcakes with Cream Cheese Whipped Cream Icing

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Double Take: Hoisin Pork Tenderloin

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Irish Cooking Night: Baby Carrots and Pearl Onions in Cream

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Double Take: Garlic Soup (a quick and tasty broth for stews)

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Double Take: Deep Fried WHAAAT?

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Irish Cooking Night: Haggerty

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Double Take: Red Thai Chicken Curry

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