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Double Take: Chorizo, Poblano, and Beef Soft Tacos with Homemade Cheese Sauce

September 19, 2011

double take mexican quick weeknight dinner

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Double Take: Carnitas

crockpot double take mexican pork

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Double Take: Chimichangas from Krista's Kitchen

February 21, 2011

double take mexican

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Double Take: Smothered Enchiladas

November 04, 2010

double take main dish mexican

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Tabitha: I'm a graduate student in Biomedical Engineering. When not banging my head against a wall, I can be found: celebrating because my experiments worked, laughing at corny jokes, stomping around in the woods, practicing hapkido or Brazilian stick fighting, gardening, petting my cats (Jack and Sookie), biking around the lake, listening to bluegrass, and cooking whatever randomness suits me. I especially enjoy cooking with friends and host monthly cooking nights themed around different regions of the world. I also enjoy making cakes for co-workers' and friend's birthdays.

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appetizer
apple
Asian
Baguette
beef
berries
bread
breakfast
butterscotch
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