tag:blogger.com,1999:blog-320914548967395770.post4161936186832757102..comments2023-04-13T05:32:36.390-04:00Comments on Double the Garlic: Daring Baker's Challenge: BISCUIT JOCONDE IMPRIME/ENTREMETTabithahttp://www.blogger.com/profile/07704742484546019995noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-320914548967395770.post-23589584725982354902011-01-31T19:15:34.934-05:002011-01-31T19:15:34.934-05:00Wow, this cake makes so much more sense now that I...Wow, this cake makes so much more sense now that I've seen it completed. I had no idea the Happy Birthday part went around the side of the cake. Great post!Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-320914548967395770.post-56108638478398631452011-01-31T18:45:21.250-05:002011-01-31T18:45:21.250-05:00Haha, this post was fun to read. I like step 21. ...Haha, this post was fun to read. I like step 21. It is nice to try a new type of cake, even if it turns out it isn't your favorite. That's how I feel about cookies.Katiehttps://www.blogger.com/profile/18200107893454331954noreply@blogger.com