tag:blogger.com,1999:blog-320914548967395770.post2098609337472855802..comments2023-04-13T05:32:36.390-04:00Comments on Double the Garlic: Cooking Night : Italian Part II, White Bean and Pasta SoupTabithahttp://www.blogger.com/profile/07704742484546019995noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-320914548967395770.post-22518594599488611772009-12-14T09:50:00.413-05:002009-12-14T09:50:00.413-05:00That's a good idea. This tasted good without i...That's a good idea. This tasted good without it so I suppose it would depend on how you liked the base. This was the first time this recipe was made (by us anyway). Since we were already changing it some, I didn't think about adding further changes.Tabithahttps://www.blogger.com/profile/07704742484546019995noreply@blogger.comtag:blogger.com,1999:blog-320914548967395770.post-20180759810531880202009-12-13T10:20:41.781-05:002009-12-13T10:20:41.781-05:00This sounds great! Have you thought about using c...This sounds great! Have you thought about using chicken broth or vegetable broth instead of water?Katiehttps://www.blogger.com/profile/18200107893454331954noreply@blogger.com